A Serious Guide to Champagne: What to Drink Beyond Dom Perignon
Most people know one or two champagne names. Here are the houses that sommeliers actually drink, what each one costs, and when to open them.
Luxiles
Luxury Lifestyle Blog
Dining
Restaurants, Michelin coverage, wine, spirits, cocktail culture, and food trends.
7 articles
The World's Best Cities for Fine Dining, Ranked by Someone Who Has Eaten in All of Them
Tokyo, Paris, Copenhagen, New York, and eight other cities compared on Michelin density, average cost, and what each city does better than anywhere else.
How to Build a Whisky Collection Worth Drinking and Worth Owning
A framework for building a 20-40 bottle whisky collection that covers every drinking occasion, from daily drinkers to bottles that appreciate in value on the secondary market.
Building a Wine Cellar: Starting a Collection Worth Drinking and Owning
A practical framework for building a wine cellar from scratch, covering the 60/30/10 buying rule, where to source, what to collect by region, proper storage, and how to insure it all.
How to Hire a Private Chef for a Dinner Party: Costs and Etiquette
What it costs to hire a private chef ($150-1,500+ per person), where to find the right one, how to handle wine pairing, and the hosting etiquette that makes a dinner party seamless.
How to Get a Table at a Fully Booked Michelin Three-Star Restaurant
Practical strategies for securing reservations at Michelin three-star restaurants that appear fully booked — from hotel concierge channels and cancellation windows to the overlooked Tuesday lunch.
Six Michelin Three-Star Restaurants Actually Worth the Price
There are ~140 three-star Michelin restaurants worldwide. Most are technically brilliant. These six actually deliver an experience proportional to the €300-800+ price tag.